Functional proteins

Of animal origin, excellent for water retention,

texture and gelation improvements.

Functional proteins

Features

Functional animal proteins for application in the meat industry. Excellent solutions for water retention, texture improvements and gelation. Special solutions for injection and emulsion.

  • Pork protein
  • Beef protein
  • Turkey protein
  • Chicken protein
  • Various degrees of functionality: HF, MFF and MF1
  • Different granulometries depending on the application

Highly recommended for fresh meat applications.

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