Collagen casings
Shape, colour, shine, transparency, juiciness, bite... in multiple formats to suit you.
Take your creations to the next level!
Edible collagen casings
Features
- Production of processed, fresh, pre-cooked, raw, cured or aired sausages
- Specific solutions for each type of finished product and/or each filling system
- They are presented in sticks, always ready to stuff, ensuring a clean and efficient process.
- Halal or Kosher versions
- Stamping gauges up to 52 mm
High performance at high speeds, significantly improving productivity
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High-caliber collagen casings
Features
- Production of raw, cured, dried or cooked products where a traditional appearance is sought
- Specific casings for sausages (loins, heads, magretas, etc.), with high elasticity and mechanical resistance at the same time
- Special for high speed productions
- Presentation in pleated sticks, cut or clipped pieces. In coils or skeins, perforated or unperforated.
- Straight or curved casings.
High mechanical resistance casings that make them optimal casings for high production speeds
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Coffi and Coffinet collagen sheets
Features
- Wide variety of net shapes and sizes
- TCN (Total Control Net) special for products that require strict sizing
- Natural appearance
- Improve performance and optimize production
- Coffinet automatic applicator (ready to embed)
- Excellent smoking properties
- Reduces cooking cycles and losses
- Allows the application of seasonings on wrapped product
Collagen sheets are firm but elastic like natural skin, and adapt perfectly to the contour of the products.
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